Peanut Butter Jems
Creamy peanut butter fudge with a chocolate topping, perfect for peanut lovers and gatherings. Rich, sweet, and easy to make, ideal for sharing with friends and family.
Ingredients
Instructions
- Combine margarine and peanut butter in a saucepan and heat until melted.
- Add graham cracker crumbs and confectioners sugar to the mixture and stir well.
- Pour the mixture into a lightly buttered 9 x 13-inch pan, spreading evenly.
- In a separate pan, melt the 1/2 stick of margarine with the chocolate morsels until smooth.
- Pour the melted chocolate mixture over the peanut butter layer in the pan.
- Place the pan in the refrigerator and chill until the fudge is set.
- Once firm, cut into fudge-sized pieces before the chocolate hardens too much to cut easily.
Tips & Substitutions
For a richer flavor, use natural peanut butter instead of the processed variety. If you want to reduce the sweetness, you can cut the confectioners' sugar by a third. Make sure your margarine is at room temperature for easier mixing. If you have leftover chocolate morsels, try incorporating them into other desserts or sprinkle them over the top for added texture.
Serving Suggestions
These Peanut Butter Jems make a delightful treat for gatherings and pair beautifully with a cup of coffee or tea. For an extra touch, consider serving them alongside a scoop of vanilla ice cream. They also complement well with fresh fruit, such as strawberries or bananas, to balance the richness of the dessert.
Storage & Reheating
Store the Peanut Butter Jems in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze the pieces, separated by parchment paper, for up to three months. To enjoy them after freezing, simply let them thaw in the fridge or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Jems contains roughly 233 calories, with 4g protein, 6g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the fudge is set properly?
The fudge is set when it’s firm to the touch and doesn’t leave an imprint when pressed lightly. It should also have a matte finish rather than a glossy one.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).