Yummy Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, eggs, and savory grits, perfect for feeding a family or brunch gathering with comforting flavors.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Layer the cooked, drained sausage and 1 cup of cheese in the bottom of the dish.
- In a medium bowl, combine the eggs, cooked grits, muffin mix, hot milk, and melted butter.
- Pour the egg mixture over the sausage and cheese in the casserole dish.
- Top with the remaining cheese.
- If desired, refrigerate the uncooked casserole overnight.
- Bake at 325°F for 45 minutes until set and golden.
Tips & Substitutions
For a twist, consider using turkey sausage or a plant-based alternative for a lighter option. You can substitute the Jiffy corn muffin mix with homemade cornmeal batter if preferred. Adding chopped vegetables like bell peppers or onions can enhance the flavor and nutrition. If you want a spicier kick, try incorporating jalapeños or hot sauce into the egg mixture.
Serving Suggestions
This breakfast casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. Serve it alongside crispy bacon or sausage links for a hearty meal. For a complete breakfast experience, consider offering a selection of pastries or muffins, such as those found in American recipes, to accompany the dish.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake the casserole covered with foil for about 20 minutes or until heated through. Alternatively, individual portions can be microwaved for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Breakfast Casserole contains roughly 967 calories, with 11g protein, 100g carbohydrates, and 59g fat. It is an excellent source of calcium (26% of the Daily Value), iron (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just remember to adjust the baking time slightly, as it may take a bit longer to cook from a cold state.
What can I use instead of grits?
If you don't have grits, you can substitute them with cooked quinoa or even mashed potatoes for a different texture. Just ensure that whatever you choose is fully cooked before adding it to the egg mixture.
Can I freeze the casserole?
Yes, you can freeze the unbaked casserole for up to 3 months. Cover it tightly with plastic wrap and foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for an easy breakfast option during busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).