Jalapeno Cheese Potatoes
Creamy jalapeño cheese potatoes combine tender potatoes with spicy, cheesy sauce, perfect for a comforting side dish that appeals to cheese lovers and spice enthusiasts alike.
Ingredients
Instructions
- In a skillet, sauté the chopped green onions and green pepper in 2 Tbsp. butter until soft.
- Add the flour to the skillet and cook for 1 minute, then gradually stir in the milk, cooking until the mixture thickens.
- Add the sautéed vegetables, drained and chopped pimentos, and the cheeses. Simmer until the cheeses have melted and the sauce is smooth.
- In a lightly greased baking dish, arrange the cooked, peeled, and sliced potatoes.
- Pour the cheese sauce over the potatoes.
- Bake at 350°F for 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider substituting half of the potatoes with sweet potatoes. If you want to make this dish spicier, you can add diced jalapenos or a sprinkle of cayenne pepper. To make it even creamier, stir in a dollop of sour cream into the cheese sauce before pouring it over the potatoes. This dish pairs beautifully with Mandarin Orange Salad (Low Calorie) for a refreshing contrast.
Serving Suggestions
Serve the Jalapeno Cheese Potatoes as a hearty side dish alongside grilled meats or a fresh salad. It also works well as a main dish for a vegetarian meal, especially when paired with a simple green salad or steamed vegetables. This recipe is perfect for potlucks and family gatherings, showcasing its crowd-pleasing flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil. Bake at 350°F for about 20 minutes or until heated through, ensuring the cheese sauce remains creamy and the potatoes do not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cheese Potatoes contains roughly 781 calories, with 13g protein, 119g carbohydrates, and 28g fat. It is an excellent source of vitamin C (37% of the Daily Value), potassium (35% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as cheddar or pepper jack for a unique flavor. Just ensure that the cheese melts well to keep the sauce creamy. Mixing in some mozzarella can also create a delightful texture while maintaining the cheesiness of the dish.
How can I make this dish gluten-free?
To make Jalapeno Cheese Potatoes gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch. Make sure to check the labels on your cheese and other ingredients to ensure they are gluten-free. This way, you can still enjoy this comforting dish without gluten.
What can I serve with this dish?
These cheesy potatoes go well with a variety of main dishes. Serve them alongside grilled chicken or steak for a satisfying meal. They also complement vegetarian recipes beautifully, so consider pairing them with a hearty veggie burger or a fresh, vibrant salad to balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).