Peanut Butter Mounds
Creamy chocolate and peanut butter combine with crunchy marshmallows and Cracker Jacks in these sweet, nutty treats perfect for parties or casual snacking.
Ingredients
Instructions
- Melt chocolate chips and peanut butter together.
- Stir in marshmallows and Cracker Jacks until well coated.
- Drop by teaspoonfuls onto wax paper.
- Refrigerate for 4 hours or overnight until set.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. If you prefer a less sweet treat, reduce the amount of chocolate chips. You can also substitute the Cracker Jacks with popcorn for a different texture. Ensure the chocolate is fully melted to avoid clumping, and let the mixture cool slightly before adding marshmallows to prevent them from melting.
Serving Suggestions
Serve these Peanut Butter Mounds as a delightful snack or dessert at parties. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try them alongside Marla'S Homemade Apple Pie for a sweet treat spread. They also make great additions to dessert platters during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best texture. If you want to freeze them, layer them between sheets of wax paper in a freezer-safe container. They can be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Mounds contains roughly 70 calories, with 2g protein, 8g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use dark chocolate or white chocolate chips instead of milk chocolate. Just keep in mind that the flavor will change slightly depending on the type of chocolate you choose. For a richer taste, opt for dark chocolate, which can balance the sweetness of the peanut butter and marshmallows.
How do I make these Peanut Butter Mounds gluten-free?
To make this recipe gluten-free, ensure that the Cracker Jacks used are certified gluten-free. You can also substitute with gluten-free popcorn or rice crisps. Always double-check ingredient labels, as some brands may contain gluten. This way, you can enjoy these treats while adhering to gluten-free dietary restrictions.
Can I add other mix-ins to the Peanut Butter Mounds?
Absolutely! Feel free to customize these mounds by adding chopped nuts, dried fruit, or even mini chocolate candies for extra texture and flavor. Just be mindful of the total volume to ensure the mixture holds together well. This flexibility allows you to tailor the recipe to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).