Peanut Butter Pies
Creamy and indulgent, these peanut butter pies feature a smooth peanut butter filling with a hint of sweetness, set in a crunchy graham cracker crust. Perfect for peanut butter lovers and easy to make, they are ideal for gatherings or a satisfying dessert after any meal.
Ingredients
Instructions
- Mix powdered sugar, cream cheese, and peanut butter in a large bowl until well combined.
- Fold in Cool Whip until smooth and creamy.
- Pour the mixture into a graham cracker crust.
- Chill the pie in the refrigerator until set, about 2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).