Roast Turkey With Cornbread Dressing
A savory roast turkey complemented by a flavorful cornbread dressing packed with tender celery, onions, and bell peppers. Perfect for holiday gatherings or family dinners, this classic dish offers rich, comforting flavors with moist turkey and a hearty stuffing that everyone will enjoy.
Ingredients
Instructions
- Remove giblets and neck from turkey; reserve for giblet gravy. Cover giblets and neck with water and cook slowly until tender.
- Wash turkey thoroughly with cold water; pat dry.
- Rub salt over turkey and inside its cavity.
- Combine chopped celery, onions, and bell pepper in a large boiler; cover with water.
- Cook until onions are clear, celery is very tender, and most of the water is absorbed.
- Cool the cooked vegetables.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).