Homemade Stuffing
Homemade stuffing combines flavorful herbs, savory broth, and tender vegetables for a comforting side dish. Its rich, buttery taste with hints of sage makes it perfect for holiday dinners or family gatherings. Versatile enough to be baked separately or stuffed inside turkey for added flavor.
Ingredients
Instructions
- Mix all the ingredients together in a large container.
- Stuff the mixture into the turkey or transfer to a baking dish.
- Bake in the oven at 350°F for 25 to 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).