Homemade Stuffing
Homemade stuffing combines flavorful herbs, savory broth, and tender vegetables for a comforting side dish. Its rich, buttery taste with hints of sage makes it perfect for holiday dinners or family gatherings. Versatile enough to be baked separately or stuffed inside turkey for added flavor.
Ingredients
Instructions
- Mix all the ingredients together in a large container.
- Stuff the mixture into the turkey or transfer to a baking dish.
- Bake in the oven at 350°F for 25 to 30 minutes until heated through and golden on top.
Tips & Substitutions
For a richer flavor, consider using homemade turkey broth instead of store-bought. If you’re short on time, you can substitute the cornbread stuffing mix with a bag of seasoned bread cubes. For an extra kick, add some diced jalapeños or cooked sausage. If using fresh sage, one teaspoon is equivalent to half a can of dried sage.
Serving Suggestions
This homemade stuffing pairs beautifully with roasted turkey and is an essential side for Thanksgiving. Consider serving it alongside Creamed Turkey for a hearty meal. For a complete dinner, add some green beans or cranberry sauce for a refreshing contrast. It also makes a great filling for a Turkey And Dressing Ring.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a covered baking dish at 350°F for about 15-20 minutes, or until heated through. You can also add a splash of broth to moisten it before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Stuffing contains roughly 497 calories, with 11g protein, 53g carbohydrates, and 27g fat. It is an excellent source of protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1348mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Mix all the ingredients and store it in the refrigerator. On the day of serving, simply stuff the turkey or bake it in a dish as directed, adding a few extra minutes to the baking time if it’s cold from the fridge.
What can I use instead of cornbread stuffing mix?
If you don't have cornbread stuffing mix, you can use stale bread or a mix of different kinds of bread, such as white or whole wheat. Just tear it into small pieces and add seasonings to achieve a similar flavor. You can also experiment with gluten-free bread options if needed.
Is it possible to make this stuffing vegetarian?
Absolutely! To make a vegetarian version, simply replace the turkey or chicken broth with vegetable broth and omit any meat ingredients. You can also enhance the flavor by adding sautéed mushrooms or nuts for added texture and richness, making it a delicious side dish for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).