Peanut Butter Quickies
Peanut Butter Quickies are irresistibly rich and chewy cookies with a blend of sweetened condensed milk, creamy or chunky peanut butter, and crunchy graham cracker crumbs, topped with semi-sweet chocolate pieces. Perfect for a quick treat, they appeal to peanut butter lovers and those craving easy, homemade cookies.
Ingredients
Instructions
- Preheat oven to 350°F.
- Blend sweetened condensed milk and peanut butter until smooth.
- Mix in graham cracker crumbs and semi-sweet chocolate pieces.
- Drop teaspoonfuls of dough 1 inch apart on a lightly greased baking sheet.
- Bake for 12 to 15 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of conventional brands. You can also substitute the semi-sweet chocolate with dark chocolate or even white chocolate for a different taste. To make these Peanut Butter Quickies gluten-free, use gluten-free graham cracker crumbs. Mix-ins like chopped nuts or dried fruits can also enhance texture and flavor.
Serving Suggestions
These Peanut Butter Quickies are delightful on their own, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. Serve them alongside a glass of cold milk or a cup of coffee. They make a perfect dessert for gatherings or as a sweet snack during the day.
Storage & Reheating
Store leftover Peanut Butter Quickies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Quickies contains roughly 58 calories, with 2g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter if you prefer added texture. It will still blend well with the sweetened condensed milk and create delicious Peanut Butter Quickies.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute them with crushed digestive biscuits or vanilla wafers. Both options will provide a similar sweetness and texture to the recipe.
How do I know when the cookies are done baking?
The cookies are done when they are set and slightly golden around the edges. They may appear soft in the center but will firm up as they cool. Keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).