Peanut Butter Round Up
These classic peanut butter cookies offer a rich, nutty flavor with a tender, slightly chewy texture. Perfect for peanut butter lovers and easy to make, they suit all occasions from casual snacks to holiday treats. The pressed fork marks add a charming touch to these nostalgic cookies.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine shortening and sugar in a mixing bowl.
- Beat until light and fluffy.
- Add eggs and beat until well blended.
- Mix in peanut butter until combined.
- Sift together flour, salt, and soda.
- Gradually add the dry ingredients to the wet mixture.
- Stir in rolled oats.
- Roll dough into small balls.
- Place on an ungreased cookie sheet.
- Press each cookie ball with a fork.
- If the dough sticks to the fork, dip it in flour before pressing.
- Bake for about 12 minutes.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of shortening. You can substitute half of the flour with whole wheat flour for added nutrition. If you prefer a chewier texture, add an extra half cup of rolled oats or mix in some chocolate chips. Make sure to sift the flour, salt, and soda together to avoid clumps.
Serving Suggestions
These Peanut Butter Round Ups pair beautifully with a glass of cold milk or can be served alongside a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try sandwiching two cookies with a layer of your favorite jam or chocolate spread. They also make a great addition to lunchboxes or as a snack for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer bag. To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Round Up contains roughly 234 calories, with 4g protein, 20g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more runny, so you might need to adjust the amount of flour to achieve the desired dough consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend that includes xanthan gum. Be sure to check that your peanut butter and oats are certified gluten-free to avoid any cross-contamination.
How can I make these cookies more chewy?
To achieve a chewier texture, try using light brown sugar instead of granulated sugar, and consider adding an additional egg yolk to the dough. You can also increase the rolled oats slightly for more chewiness and depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).