Peanut Butter Patties(Cookies)
Peanut Butter Patties are delightful, chewy cookies that combine the rich flavors of peanut butter and brown sugar, creating a sweet, nutty treat. Perfect for cookie lovers of all ages, these cookies are easy to make and ideal for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Cream shortening and brown sugar and white sugar together.
- Add peanut butter and mix well.
- Stir in beaten eggs and vanilla.
- Gradually add flour and soda, mixing until combined.
- Roll dough into balls the size of a walnut.
- Press flat on top with a fork or potato masher.
- Bake at 400°F for 10 to 12 minutes.
Tips & Substitutions
For an extra depth of flavor, consider using natural peanut butter instead of processed. If you want a healthier twist, you can replace half of the all-purpose flour with whole wheat flour. Adjust the baking time if you prefer softer cookies; they should be golden but still slightly soft in the center. These cookies are reminiscent of classic American recipes.
Serving Suggestions
These Peanut Butter Patties are delicious on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun treat, serve them alongside Mamma'S Sugar Cookies for a delightful cookie platter. They also make a great addition to school lunches or as a snack for gatherings.
Storage & Reheating
Store leftover Peanut Butter Patties in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, warm them in the oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Patties(Cookies) contains roughly 489 calories, with 3g protein, 72g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture and flavor. Just keep in mind that the cookies may have a slightly different consistency, but they will still be delicious. Adjust the baking time if necessary to ensure they bake evenly.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can also work well for a dairy-free option, providing a unique taste to your cookies.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days. For longer storage, roll the dough into balls, freeze them, and then bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).