Whole Wheat Light Rolls
These Whole Wheat Light Rolls are a delightful blend of wholesome whole wheat and white flour, offering a soft and fluffy texture. Perfect for family dinners or gatherings, they provide a nutty flavor that complements any meal. Serve them warm with butter for an irresistible treat.
Ingredients
Instructions
- Combine scalded milk, sugar, salt, and shortening.
- Cool the mixture to lukewarm, then add the beaten eggs.
- Add 1 cup of each flour and mix well.
- Soften the yeast in warm water and add it to the first mixture.
- Stir in the remaining flour and place the dough in a greased bowl in the refrigerator.
- Cover with greased wax paper.
- Two hours before baking, remove from the refrigerator and knead lightly.
- Shape into rolls and let rise.
- Bake at 425°F for about 10 minutes or until brown.
Tips & Substitutions
For a lighter roll, ensure your milk is scalded and cooled properly before adding eggs. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Experiment with adding herbs or garlic powder for extra flavor. Using a mix of whole wheat and white flour balances nutrition and texture, making it suitable for various occasions, including holiday dinners.
Serving Suggestions
These Whole Wheat Light Rolls are perfect served warm with butter or alongside soups and salads. They also pair beautifully with Mamma'S Sugar Cookies for a delightful meal finish. Consider serving them with a spread of Jalapeno Dip for a spicy kick or alongside a hearty stew for a comforting dinner.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes, ensuring they remain soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Light Rolls contains roughly 715 calories, with 10g protein, 86g carbohydrates, and 37g fat. It is an excellent source of iron (27% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls in advance?
Yes, you can prepare the dough the day before and refrigerate it. Just remember to let the dough come to room temperature and rise before shaping the rolls. This allows for a fresher taste on the day of serving while saving you time.
What can I substitute for whole wheat flour?
If you don't have whole wheat flour, you can use all-purpose flour instead. However, the texture and flavor will be different. For a healthier option, consider a blend of all-purpose flour with some oat flour or bran for added nutrition.
How can I ensure my rolls rise properly?
Make sure your yeast is fresh and actively bubbling before adding it to the dough. Also, allow the dough to rise in a warm, draft-free area. If your kitchen is cool, preheat the oven for a minute, turn it off, and place the dough inside for optimal rising conditions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).