Delicious Pound Cake
A rich and moist pound cake with a subtle lemon flavor, perfect for dessert or tea time, suitable for family gatherings and special occasions.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add sugar gradually and beat well until combined.
- Add all eggs at once and beat until mixture is well blended.
- Sift dry ingredients together.
- Alternately add dry ingredients and milk mixed with lemon extract to the creamed mixture, beating well after each addition.
- Pour batter into a greased loaf pan.
- Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter pound cake, consider using unsalted butter and reducing the sugar slightly. If you don't have lemon extract, vanilla extract can be a great substitute for a different flavor profile. Make sure to sift the flour to avoid clumps and ensure a smooth batter. Remember, the key to a perfect pound cake is to cream the butter and sugar thoroughly for the best texture.
Serving Suggestions
This delicious pound cake is perfect on its own, but you can elevate it by serving with fresh berries and whipped cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee, making it a great addition to your afternoon snack. For a twist, try toasting slices and topping them with a drizzle of warm lemon glaze, which complements the lemon extract beautifully.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To enjoy it after freezing, let it thaw at room temperature, or warm slices briefly in the microwave for a few seconds to regain its softness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pound Cake contains roughly 515 calories, with 12g protein, 106g carbohydrates, and 5g fat. It is an excellent source of iron (30% of the Daily Value) and protein (25% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pound cake?
While all-purpose flour is recommended for its structure, you can experiment with cake flour for a lighter texture. If using whole wheat flour, consider mixing it with all-purpose flour to maintain the cake's density and flavor.
What should I do if my pound cake is too dense?
If your pound cake turns out too dense, it might be due to overmixing or not properly creaming the butter and sugar. Make sure to mix until just combined, and check your oven temperature to ensure it’s baking evenly.
Can I add flavors or mix-ins to the pound cake?
Absolutely! You can fold in chocolate chips, nuts, or dried fruit to add texture and flavor. Additionally, citrus zest or spices like nutmeg or cinnamon can enhance the taste, allowing you to customize the cake to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).