Pretzel Cookies
Chewy, sweet pretzel cookies with colorful sugar accents offer a delightful combination of soft cookie and pretzel flavors, perfect for parties or as a fun treat for all ages.
Ingredients
Instructions
- Mix sugar, margarine, milk, vanilla, almond extract, and egg until well combined.
- Stir in flour, baking powder, and salt until the dough comes together.
- Cover and refrigerate for at least 4 hours.
- Preheat oven to 375°F (190°C).
- Divide the chilled dough into 4 equal squares.
- Take one square and divide it into 12 equal pieces, keeping remaining dough refrigerated.
- Sprinkle about 1 teaspoon of colored sugar on a work surface.
- Roll each piece into a pencil-like strip on the sugared surface and twist into a pretzel shape.
- Place the pretzels on an ungreased cookie sheet.
- Repeat with remaining dough pieces.
- Bake for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).