Peanut Meringue Pie
Peanut Meringue Pie combines creamy peanut-flavored filling with a light, crisp meringue topping, offering a delightful blend of nutty sweetness perfect for dessert lovers.
Ingredients
Instructions
- Combine in a saucepan 3/4 cup sugar, cornstarch, and flour. Gradually stir in milk.
- Cook on medium heat, stirring constantly until the mixture thickens.
- Add slightly beaten egg yolks and cook for 1 minute longer.
- Remove from heat and add ground peanuts and vanilla. Pour into pastry shell.
- Make meringue with egg whites and 6 tablespoons sugar.
- Bake at 325°F for 10 to 15 minutes or until meringue is lightly browned.
Tips & Substitutions
For a richer flavor, consider using roasted peanuts instead of parched peanuts. If you want to make this recipe gluten-free, substitute the flour with a gluten-free alternative like almond flour. Ensure to whip the egg whites until stiff peaks form for a fluffy meringue that holds its shape. This pie is best served chilled, allowing the filling to set properly.
Serving Suggestions
Serve the Peanut Meringue Pie chilled, garnished with whipped cream for added richness. It pairs beautifully with Alison'S Spinach Salad for a balanced meal. For a festive touch, consider adding fresh fruit like berries on the side or drizzling with chocolate sauce for an indulgent dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the oven at a low temperature to prevent the meringue from becoming soggy. Avoid microwaving, as it can affect the texture of the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Meringue Pie contains roughly 200 calories, with 4g protein, 39g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of ground peanuts?
Using peanut butter instead of ground peanuts can alter the texture of the pie. If you choose to use peanut butter, reduce the milk slightly to maintain the filling's consistency. Natural peanut butter will also add moisture, so ensure the pie is chilled well before serving.
How can I prevent the meringue from weeping?
To prevent meringue from weeping, make sure the bowl and beaters are completely clean and free of grease. Adding a bit of cornstarch to the meringue can help stabilize it. Also, cool the filling before spreading the meringue, and ensure the pie is baked immediately after assembling to lock in the texture.
What can I substitute for sugar in the meringue?
If you're looking for a sugar substitute in the meringue, consider using a powdered sugar alternative like erythritol or monk fruit sweetener. Keep in mind that these substitutes may affect the texture and stability of the meringue, so adjust the quantities based on the specific product's recommendations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).