Peanut Rolls

Vegetarian
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Ingredients

  • 6 eggs ⓘ
  • 1 1/2 c. sugar ⓘ
  • 4 Tbsp. water ⓘ
  • 1 1/2 c. sifted flour ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. baking powder ⓘ
  • pinch of salt ⓘ
  • salted peanuts (approximately 1 lb.) ⓘ

Instructions

  1. Beat egg yolks; add 3/4 cup sugar and salt; beat 5 minutes, then add water.
  2. In separate bowl, beat egg whites until stiff and add remaining 3/4 cup sugar.
  3. Stir with egg yolk mixture and fold in flour and baking powder.
  4. Bake in 350° oven in 9 x 13-inch pan for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 7.4g 10% DV
Carbs 61.1g 22% DV
Fiber 4g 14% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 12603mg 100% DV
Potassium 312.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1560.8mg 100% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder egg water flour peanuts salt

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