Manor House Poppy Seed Bread
Manor House Poppy Seed Bread offers a moist, flavorful loaf with subtle nutty poppy seed accents, perfect for breakfast, tea time, or gifting to loved ones.
Ingredients
Instructions
- Mix all ingredients with a mixer for two minutes.
- Pour batter into two loaf pans, sprayed with Pam and floured.
- Bake in a 350°F oven for one hour or until tester comes out clean.
- Cool slightly and remove from pans.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with cake flour. If you don't have almond extract, vanilla extract can be used instead. Ensure your mixer is on medium speed for the full two minutes to fully incorporate the ingredients. For an added crunch, consider sprinkling some extra poppy seeds on top before baking.
Serving Suggestions
This delightful poppy seed bread is perfect for breakfast or as an afternoon snack. Serve it with a dollop of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee. For a more substantial meal, consider serving it alongside a fresh fruit salad or with a slice of Aunt Garlene'S Peach Pizza for a sweet contrast.
Storage & Reheating
Allow the poppy seed bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm in a toaster or oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Manor House Poppy Seed Bread contains roughly 288 calories, with 4g protein, 52g carbohydrates, and 7g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of canola?
Yes, you can substitute canola oil with vegetable oil or melted coconut oil for a different flavor profile. Just ensure that the oil you choose has a neutral taste so it doesn't overpower the bread's delicate flavors.
What can I do if I don't have poppy seeds?
If you don't have poppy seeds, you can either omit them or substitute with sesame seeds for a similar texture and appearance. Another option is to use chia seeds, which will give a slightly different flavor but still work well in the bread.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few crumbs attached, the bread is ready. If there is wet batter on the tester, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).