Greek Loaf
A flavorful Greek-inspired bread with feta cheese and olives, perfect for sharing. Its savory taste and soft texture make it ideal for brunch or as a side dish.
Ingredients
Instructions
- In bread machine pan, place the first seven ingredients in the order suggested by the manufacturer.
- Select the Basic Bread Setting.
- Check the dough after 5 minutes of mixing.
- Add 1 to 2 tablespoons of water or flour if needed.
- Just before the final kneading, add the sliced ripe olives.
Tips & Substitutions
For a more intense flavor, consider using a mix of feta and another cheese like mozzarella. If you don't have bread flour, all-purpose flour can work, but the texture might be slightly different. Make sure to use fresh yeast for the best rise. If the dough seems too sticky, add a touch more flour gradually until it reaches the desired consistency.
Serving Suggestions
This Greek Loaf is delicious served warm with a drizzle of olive oil or alongside a fresh Greek salad. For a complete meal, pair it with Asparagus Saute With Butter And Garlic or serve it as a side with Mediterranean recipes. It also makes a great base for sandwiches filled with grilled vegetables or your favorite spreads.
Storage & Reheating
Store any leftover Greek Loaf in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the loaf and warm it in the oven at 350°F for about 10 minutes or until heated through, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Loaf contains roughly 1036 calories, with 21g protein, 175g carbohydrates, and 27g fat. It is an excellent source of iron (76% of the Daily Value), calcium (63% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2549mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without a bread machine?
Yes, you can make this Greek Loaf by hand. Simply mix the ingredients in a bowl, knead the dough on a floured surface for about 10 minutes, let it rise until doubled in size, then shape and bake it at 375°F until golden brown.
How can I enhance the flavor of the loaf?
To enhance the flavor, consider adding herbs such as oregano or dill to the dough. You can also experiment with other ingredients like sun-dried tomatoes or roasted garlic for additional depth. These additions can make your loaf even more flavorful and unique.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check the freshness of your yeast. If it's expired or not activated properly, the dough won't rise. Make sure your liquid is warm but not too hot, as high temperatures can kill the yeast. If needed, you can try adding a bit more warm water and let it sit in a warm place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).