Peanuts Crispy Cookies
Ingredients
Instructions
- Cream together until light the butter, brown sugar, egg and vanilla.
- Mix flour and soda.
- Add to creamed mixture.
- Stir until well blended.
- Stir in peanuts.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Grease bottom of tumbler.
- Dip in granulated sugar and use to flatten cookies.
- Bake at 375° for 10 minutes or until golden brown.
- Remove at once to wire racks to cool.
- Store airtight or freeze.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).