Hawaiian Chocolate Brownies
Decadent Hawaiian Chocolate Brownies feature rich dark chocolate, buttery texture, and crunchy nuts, perfect for chocolate lovers seeking a tropical twist in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Line a 15 x 15-inch baking pan with parchment paper.
- Melt sugar, butter, and dark chocolate together.
- Blend in sifted flour, eggs, and nuts.
- Bake for 30 minutes.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the batter. If you don't have macadamia nuts, walnuts or pecans can be a great substitute. Ensure the chocolate is melted properly for a smooth texture. For a tropical twist, try incorporating shredded coconut into the mix for added flavor and texture.
Serving Suggestions
These Hawaiian Chocolate Brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea. Consider serving alongside a slice of Irish Tea Cake for a delightful dessert spread.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container at room temperature. They can be kept for up to 5 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. To enjoy, simply thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Chocolate Brownies contains roughly 1780 calories, with 22g protein, 203g carbohydrates, and 103g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (44% of the Daily Value), and potassium (37% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that it will result in a sweeter brownie. If you prefer less sweetness, you might want to adjust the sugar amount slightly.
What if I don't have a 15 x 15-inch baking pan?
If you don't have a 15 x 15-inch pan, you can use two 9 x 13-inch pans or one 9 x 13-inch pan and adjust the baking time, checking for doneness a few minutes earlier.
Can I make these brownies gluten-free?
Absolutely! To make these brownies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).