Cheese And Mushroom Balls
Cheese and mushroom balls offer a savory bite with creamy blue cheese, earthy mushrooms, and fragrant herbs, perfect as an appetizer or party snack for cheese lovers.
Ingredients
Instructions
- Wrap a square of cold cream cheese around a stuffed olive and form into a ball.
- Roll the balls in chopped nuts or keep them plain, then refrigerate.
- Slice each ball in half before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like gouda or cheddar along with blue cheese. If you prefer a milder taste, substitute the blue cheese with cream cheese or a mild goat cheese. To save time, use store-bought bread crumbs. Ensure the mushrooms are well-drained to prevent excess moisture in the mixture, which can affect the texture of the balls.
Serving Suggestions
Serve cheese and mushroom balls as a delightful appetizer at your next gathering. They pair beautifully with a tangy dipping sauce or a fresh salad. For a complete meal, consider serving them alongside crusty Buttery French Bread or a light soup. These balls also make a great addition to a vegetarian recipes platter.
Storage & Reheating
Store any leftover cheese and mushroom balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can briefly microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Mushroom Balls contains roughly 795 calories, with 16g protein, 155g carbohydrates, and 14g fat. It is an excellent source of calcium (40% of the Daily Value), protein (32% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese and mushroom balls in advance?
Yes, you can prepare the cheese and mushroom mixture and form the balls a day ahead. Just keep them covered in the refrigerator. When ready to serve, simply bake or fry them as instructed. This makes them a convenient option for parties or gatherings.
What can I use instead of blue cheese?
If blue cheese is not to your liking, consider using feta cheese for a tangy flavor or mozzarella for a milder taste. Cream cheese can also work well, especially if you want a smoother texture. Adjust the seasoning accordingly based on the cheese you choose.
How can I make these cheese and mushroom balls gluten-free?
To make the recipe gluten-free, replace regular bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients, particularly the blue cheese and mushrooms, are certified gluten-free. This allows you to enjoy the dish without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).