Lora Ferguson'S Squash Casserole
A creamy squash casserole with tender squash, savory mushroom soup, and crunchy cracker topping, perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
Instructions
- Cook sliced squash in a little water until tender; drain.
- Saute onions, green pepper, and chopped celery in butter in a casserole dish.
- Add cooked squash, beaten eggs, and cream of mushroom soup to the casserole.
- Sprinkle cracker crumbs on top.
- Bake at 325°F for 25 minutes.
- Garnish with grated cheese before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you're short on time, you can use pre-sliced squash or even frozen squash. For a bit of crunch, replace some cracker crumbs with breadcrumbs or crushed cornflakes. This dish also works well with different vegetables like zucchini or bell peppers, so feel free to experiment.
Serving Suggestions
Serve this casserole as a delicious side dish alongside grilled chicken or baked fish for a hearty meal. It pairs beautifully with a fresh salad or steamed vegetables. For a comforting family dinner, consider adding a slice of Neiman-Marcus Cake(Very Rich) for dessert to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent drying out, and heat in a preheated oven at 325°F until warmed through, about 15-20 minutes. You can also microwave individual portions for about 1-2 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Lora Ferguson'S Squash Casserole contains roughly 733 calories, with 7g protein, 65g carbohydrates, and 51g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 5-10 minutes to the baking time to ensure it's heated through.
What type of squash is best for this recipe?
Yellow squash is commonly used for this casserole, but you can also use zucchini or a mix of both. Choose squash that is firm and free from blemishes for the best flavor and texture.
Can I make this dish gluten-free?
Absolutely! Simply substitute the cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This way, you can enjoy the delicious flavors of the casserole without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).