Lora Ferguson'S Squash Casserole
A creamy squash casserole with tender squash, savory mushroom soup, and crunchy cracker topping, perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
Instructions
- Cook sliced squash in a little water until tender; drain.
- Saute onions, green pepper, and chopped celery in butter in a casserole dish.
- Add cooked squash, beaten eggs, and cream of mushroom soup to the casserole.
- Sprinkle cracker crumbs on top.
- Bake at 325°F for 25 minutes.
- Garnish with grated cheese before serving.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).