Sliced Cookies
Sliced cookies offer a delightful variety of flavors, from cinnamon and nutmeg to butterscotch chips, perfect for sharing with family and friends for a sweet treat.
Ingredients
Instructions
- Cream shortening and sugar; add eggs, flour, baking powder, and salt.
- Add vanilla.
- Mix well and divide dough into thirds.
- Leave one section of dough plain; shape into a long roll the diameter of a half dollar.
- To 1/3 dough, add cinnamon and nutmeg.
- Shape into a roll.
- To the other 1/3, add butterscotch chips, chopped nuts, dates, coconut, M&M's or other desired mix-ins.
- Shape, chill, and store in the fridge.
- Slice and bake as needed.
- Sprinkle with powdered sugar while warm.
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with butter. If you're out of butterscotch chips, chocolate chips or dried fruits like raisins can work as delicious alternatives. To enhance the spices, consider adding a pinch of cardamom or allspice. Ensure to chill the dough thoroughly before slicing to maintain the shape during baking.
Serving Suggestions
Serve these cookies warm, sprinkled with powdered sugar for a delightful treat. They pair beautifully with a cup of tea or coffee. For a fun twist, enjoy them alongside a scoop of vanilla ice cream for an indulgent dessert. Browse more American recipes for additional sweet treats to complement your cookie platter.
Storage & Reheating
Store leftover sliced cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough rolls wrapped in plastic wrap and placed in a zip-top bag; they can last up to three months. When ready to bake, slice the frozen dough without thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Cookies contains roughly 42 calories, with 0g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days. Just be sure to wrap it tightly to prevent it from drying out. Chilling the dough also enhances the flavors, so it’s a great option for batch baking.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can also be a viable option for a different taste and texture.
How do I prevent the cookies from spreading too much during baking?
To prevent spreading, ensure that your dough is well-chilled before slicing and baking. Additionally, using the correct measurements for flour and not overmixing the dough can help maintain the shape. Consider using parchment paper on your baking sheets for easier cleanup and to help with even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).