Spring Omelet
A vibrant spring omelet packed with tender asparagus and melted cheese, perfect for a nutritious breakfast or brunch that appeals to vegetable lovers and cheese enthusiasts.
Ingredients
Instructions
- Saute the asparagus in a small amount of olive oil until tender.
- Add the beaten eggs to the skillet and scramble together with the asparagus.
- Sprinkle shredded cheese and bacon bits just before removing from the skillet.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).