Peas And Macaroni
A quick, comforting dish of tender macaroni combined with sweet peas and sautéed onions, ideal for a simple, wholesome meal that appeals to all ages.
Ingredients
Instructions
- Saute onions in a little oil until soft.
- Add frozen peas and some water; cook until peas are heated through.
- While peas are cooking, prepare macaroni according to package instructions until al dente.
- Drain the macaroni and combine with the cooked peas and onions.
- Serve with grated Romano cheese on top.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).