Peas 'N' Corn

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

A quick and flavorful side dish featuring tender peas and sweet corn, seasoned with thyme and butter, perfect for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can peas
  • 1 can corn (whole kernel)
  • 1/2 tsp. thyme
  • 1 Tbsp. butter

Instructions

  1. Drain liquid from peas and corn.
  2. Simmer peas and corn for 15 minutes to reduce liquid.
  3. Add thyme and butter, then heat through and serve.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 25.7g 33% DV
Carbs 29.6g 11% DV
Fiber 24.1g 86% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 5mg
Potassium 188.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 41.7mg 46% DV
Calcium 117.5mg 9% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →