Peasant Potatoes
Peasant Potatoes is a hearty, flavorful dish featuring tender potatoes, smoky sausage, sweet onions, and vibrant vegetables, all coated in savory butter and herbs. Topped with fresh Parmesan, it's perfect for comforting family dinners or casual gatherings, offering a satisfying mix of textures and bold flavors.
Ingredients
- 4 Tbsp. unsalted butter ⓘ
- 1 large sweet onion, diced ⓘ
- 2 large cloves garlic, chopped ⓘ
- 1 tsp. dried oregano ⓘ
- 1/2 lb. smoked beef sausage, cut into 3/4 inch slices ⓘ
- 6 medium potatoes, cut into 1-1/2 to 2 inch pieces ⓘ
- Salt and pepper to taste ⓘ
- 2 c. sliced Savoy or other cabbage
- 1 c. diced or sliced roasted red bell peppers ⓘ
- 1/2 c. shaved fresh Parmesan cheese ⓘ
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the diced onion and chopped garlic; cook and stir for 5 minutes or until the onion is transparent.
- Stir in the dried oregano and smoked beef sausage slices; cook for about 5 minutes more.
- Add the potatoes, salt, and pepper; stir until the potatoes are well coated with butter and seasonings.
- Transfer the mixture to a slow cooker.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours, stirring every hour if possible.
- During the last 30 minutes of cooking, add the sliced cabbage and roasted red bell peppers.
- Sprinkle with shaved fresh Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or rosemary in place of dried oregano. If you don't have smoked beef sausage, kielbasa or even a vegetarian sausage can work well. To enhance the dish, add a splash of apple cider vinegar or a teaspoon of smoked paprika for a deeper flavor profile.
Serving Suggestions
Serve Peasant Potatoes hot, garnished with additional Parmesan cheese if desired. This hearty dish pairs well with a simple green salad or crusty bread. For a complete meal, consider serving it alongside a protein like grilled chicken or beef, such as Beef Stroganoff - Quick And Easy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the Peasant Potatoes in a skillet over medium heat, adding a splash of water or broth to prevent sticking, and cover until heated through. You can also use a microwave, reheating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Peasant Potatoes contains roughly 706 calories, with 15g protein, 85g carbohydrates, and 40g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (101% of the Daily Value), and calcium (68% of the Daily Value). Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes in this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Just make sure to cut them into similar sizes for even cooking. Each type will provide a slightly different texture and flavor, which can enhance the overall dish.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the smoked beef sausage with a plant-based sausage or omit it altogether. Add more vegetables like mushrooms or zucchini for added texture and flavor. This will keep the dish hearty and satisfying without the meat.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and easily pierced with a fork. If you're using a slow cooker, they typically take about 3 to 4 hours on high or 6 to 8 hours on low. Make sure to stir occasionally for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).