Pebble'S Cheese Dip
A creamy, cheesy dip with a savory blend of eggs, pimentos, green chilies, and garlic, perfect for parties or casual gatherings with a spicy kick.
Ingredients
Instructions
- Finely chop all ingredients.
- Mix the chopped ingredients with a beater until well combined.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a smoother dip, allow the Velveeta and cream cheese to come to room temperature before mixing. If you're looking for a lighter option, consider substituting Greek yogurt for mayonnaise. You can also add jalapeños for extra heat or use different cheese varieties like cheddar for a twist. Always taste and adjust seasoning as needed to enhance flavors.
Serving Suggestions
Serve this cheese dip warm with a variety of dippers such as tortilla chips, crackers, or fresh vegetables. It pairs beautifully with Layered Pineapple Salad for a delightful contrast. For a complete spread, consider offering it alongside other American recipes like Peggy'S Chocolate Oatmeal Cookies for dessert.
Storage & Reheating
Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop, stirring frequently to maintain a creamy consistency. If the dip thickens, add a splash of milk or cream to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Pebble'S Cheese Dip contains roughly 360 calories, with 7g protein, 32g carbohydrates, and 23g fat. It is a good source of vitamin A (19% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese dip ahead of time?
Yes, you can prepare the cheese dip a day in advance. Just mix all the ingredients and store it in the refrigerator. Let it sit at room temperature for about 30 minutes before serving to soften it slightly, and then reheat if desired.
Can I substitute the Velveeta cheese?
You can use other cheese options such as shredded cheddar or pepper jack to alter the flavor profile. However, keep in mind that Velveeta's creamy texture is hard to replicate, so you may need to adjust the other ingredients accordingly.
Is this dip suitable for vegetarians?
Yes, this cheese dip is suitable for vegetarians since it contains no meat products. Always check the specific brands of mayonnaise and cheese you use to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).