Chocolate Cheese Squares
Chocolate Cheese Squares offer a rich, creamy dessert with chocolate and cheese flavors, perfect for parties, potlucks, or satisfying your sweet tooth with a delightful texture.
Ingredients
Instructions
- Mix the first set of ingredients (margarine, egg, cake mix, eggs, cream cheese, powdered sugar, vanilla, and salt) together to form the batter.
- Pour the batter over the first mixture in a baking dish.
- Bake at 350°F (175°C) for 30 to 35 minutes until set and golden brown.
Tips & Substitutions
To achieve a lighter texture, ensure your margarine is softened but not melted before mixing. If you want to reduce sugar, you could substitute half of the powdered sugar with a sugar alternative. For a twist, consider adding chopped nuts or swapping coconut for crushed graham crackers, which can enhance the texture. This recipe is versatile and works well for those who enjoy American recipes.
Serving Suggestions
These Chocolate Cheese Squares are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pair them with a strong coffee or a glass of milk for a classic treat. They are perfect for parties or as a sweet ending to a meal, especially alongside other desserts like Plaza Park Squares.
Storage & Reheating
Store leftover Chocolate Cheese Squares in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. To reheat, simply thaw in the refrigerator overnight and warm in a microwave for a few seconds or enjoy cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cheese Squares contains roughly 303 calories, with 4g protein, 39g carbohydrates, and 13g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create unique variations of these squares. Just keep in mind that the flavor and color of the final product will change depending on the mix you choose.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter for a richer flavor. Alternatively, vegan butter or coconut oil can be used for a dairy-free option, ensuring a similar consistency in the batter.
How can I make these squares less sweet?
To reduce sweetness, consider cutting down the amount of powdered sugar or using a lower-sugar cake mix. You can also add a bit of unsweetened cocoa powder to balance the sweetness, creating a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).