Apple Or Cherry Bread
A moist and flavorful bread with apple or cherry filling, perfect for breakfast or snacks, combining sweet fruit, cinnamon, and nutty crunch in every slice.
Ingredients
Instructions
- Pour all ingredients into a bowl and mix well.
- Divide the batter evenly into 2 loaf pans.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a twist, you can substitute half of the sugar with brown sugar for added moisture and flavor. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds. Make sure to mix the ingredients until just combined to avoid a dense texture. This recipe is versatile; you can also try using peach or blueberry pie filling for a different taste.
Serving Suggestions
This Apple or Cherry Bread is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Serve it alongside a cup of coffee or tea for a comforting breakfast or snack. Consider slicing it and toasting it lightly for added texture, which complements the sweet flavors perfectly. For a fun twist, try serving with a slice of Low-Fat Muffin Surprises.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place the wrapped bread in an airtight container and freeze for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and warm slices in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Cherry Bread contains roughly 1122 calories, with 6g protein, 60g carbohydrates, and 97g fat. It is a good source of protein (12% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples or cherries instead of pie filling?
Yes, you can use fresh fruits, but you'll need to adjust the moisture content. For fresh apples, peel and chop about 2 cups, and consider reducing the oil slightly. For cherries, pit and chop around 1 1/2 cups, and you might want to add a little extra sugar depending on their tartness.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a teaspoon of nutmeg or a touch of almond extract along with the vanilla. You could also mix in some lemon zest for brightness. Additionally, to create a more complex taste, incorporate dried fruits like raisins or cranberries.
What is the best way to know when the bread is done baking?
The best way to check if the bread is done is to insert a toothpick in the center. If it comes out clean or with a few moist crumbs, the bread is ready. If the toothpick has wet batter on it, bake for an additional 5-10 minutes, checking periodically until done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).