Grilling Sauce

VegetarianDairy
Prep: 5 min Cook: 10 min Cuisine: American

A smoky, buttery grilling sauce with a hint of sweetness, perfect for basting meats on the grill and enhancing outdoor barbecue flavors.

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Ingredients

  • 1 stick butter ⓘ
  • 1/2 bottle liquid hickory smoke ⓘ
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon ground pepper ⓘ
  • 1 teaspoon salt ⓘ
  • 1/4 cup brown sugar ⓘ

Instructions

  1. Melt the butter in a saucepan.
  2. Add the liquid hickory smoke, Worcestershire sauce, ground pepper, salt, and brown sugar.
  3. Stir over low flame until well mixed.
  4. Use to baste meat on the grill.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.8g 33% DV
Carbs 45.3g 16% DV
Fiber 6.3g 23% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 10026.5mg 100% DV
Potassium 567.5mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 3.3mg 4% DV
Calcium 164.3mg 13% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pepper brown sugar butter worcestershire sauce salt

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