Pecan Burgers
Ingredients
Instructions
- Mix 1 tablespoon of butter, Worcestershire sauce and lemon pepper.
- Heat until butter melts.
- Add pecans and remove from heat.
- Stir pecans into sauce until the sauce is absorbed.
- Mix pecans with hamburger.
- Shape into 10 patties.
- Broil or grill burgers.
- Sprinkle cheese on top of patty when almost done.
- Serve on heated bun.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).