Pecan Butter
Ingredients
Instructions
- Turn on oven to 325 degrees.
- Evenly spread pecans on a 14x17 cookie sheet
- Place pecans in the oven for 10 minutes until golden. Make sure to watch them to make sure they do not char.
- Once pecans are finished, transfer them into a food processor while they are still hot.
- Grind the pecans for 1-2 minutes or until reduced to a fine meal. Scrape down the sides of the container as needed.
- Add salt and olive oil and continue processing the mixture. Add extra olive oil as needed until the mixture is creamy and smooth.
- Add in honey, cinnamon, nutmeg, allspice, vanilla extract, and instant/ground coffee into the food processor and continue to mix. Add extra amounts of any of the ingredients to suit your tastes.
- Store in a glass container and place in the fridge for up to 1-2 months.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).