Pecan Caramel Pie

VegetarianDairy
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Ingredients

  • 1/4 c. water ⓘ
  • 36 caramels ⓘ
  • 1/4 c. butter ⓘ
  • 3/4 c. sugar ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 3 eggs
  • 1/2 tsp. salt ⓘ
  • 1 c. pecan halves ⓘ

Instructions

  1. Melt caramels, butter and water in microwave. Add other ingredients.
  2. Pour into a 9-inch pie shell.
  3. Bake at 350° for 45 to 55 minutes.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 31.5g 40% DV
Carbs 46.9g 17% DV
Fiber 1.3g 5% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 9833mg 100% DV
Potassium 235.8mg 5% DV
Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.4mg 10% DV
Calcium 109.5mg 8% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

caramels sugar vanilla egg water butter salt

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