White Cake Supreme
A light and fluffy white cake with vanilla flavor, perfect for celebrations or everyday desserts, complemented by creamy frosting and optional mayonnaise for extra moistness.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Beat shortening until soft and creamy.
- Add sugar and vanilla; beat until fluffy.
- Alternately add dry ingredients and milk to the mixture, starting and ending with dry ingredients, mixing well after each addition.
- Beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Add mayonnaise and fold gently to incorporate.
- Pour the batter into lightly greased and floured cake pans.
- Bake at 375°F (190°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting with Creamy White Frosting.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. If you're out of shortening, you can substitute it with an equal amount of unsalted butter for a richer flavor. To enhance the vanilla, consider using fresh vanilla beans or a high-quality vanilla extract. This cake also works well as a base for layered desserts, such as the Caroline Chess Cake.
Serving Suggestions
This White Cake Supreme is perfect for celebrations and pairs beautifully with Creamy White Frosting. Consider serving it alongside fresh berries or a scoop of vanilla ice cream for a delightful dessert. For a complete meal, it can be accompanied by a light salad like the Jade Molded Salad, making it a versatile addition to your table.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap the cake in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it gently in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of White Cake Supreme contains roughly 381 calories, with 5g protein, 17g carbohydrates, and 33g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Once baked and cooled, wrap it tightly in plastic wrap and store it at room temperature. Frost it just before serving to maintain freshness and prevent moisture loss.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, you can use plain yogurt or sour cream in equal amounts. This will maintain the moisture and texture of the cake while providing a slight tang that complements the sweetness.
How do I know when the cake is done baking?
The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean. If the toothpick has wet batter on it, continue baking in 2-3 minute increments, checking each time until it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).