Pecan Chess Bars (Beach Cake)
Sweet and nutty Pecan Chess Bars feature a buttery crust topped with a creamy pecan filling, perfect for gatherings or a comforting treat with coffee.
Ingredients
Instructions
- Mix the yellow cake mix, egg, and melted margarine together until well combined.
- Press the mixture into the bottom of a greased baking pan to form the crust.
- Bake at 350°F for 10-15 minutes until lightly golden.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add confectioners sugar, eggs, and vanilla or lemon extract (if using), then mix until creamy.
- Spread the cream cheese mixture evenly over the baked crust.
- Sprinkle chopped pecans on top of the filling.
- Bake at 350°F for an additional 35-40 minutes until set and golden.
- Allow to cool completely, refrigerate overnight if possible, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a nut-free version, you can substitute the pecans with chocolate chips or shredded coconut. Ensure the cream cheese is at room temperature for easier blending. Be careful not to overbake the bars; they should be set but still slightly soft in the center.
Serving Suggestions
These pecan chess bars are delightful served alone, but they pair beautifully with whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with caramel sauce or serve alongside a warm cup of coffee. They also make a great addition to dessert platters or holiday gatherings.
Storage & Reheating
Store leftover pecan chess bars in an airtight container in the refrigerator for up to a week. They also freeze well; wrap them tightly in plastic wrap and place in a freezer bag for up to three months. To enjoy, thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chess Bars (Beach Cake) contains roughly 1244 calories, with 17g protein, 158g carbohydrates, and 57g fat. It is an excellent source of protein (34% of the Daily Value), calcium (30% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix such as chocolate or spice cake for a unique twist on the classic pecan chess bars. Just keep in mind that the flavor profile will change, so choose a mix that complements the cream cheese filling.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, you can use Greek yogurt or ricotta cheese instead of cream cheese. However, this may alter the texture and flavor slightly. For a dairy-free option, consider using a vegan cream cheese substitute available in stores.
How do I know when the bars are done baking?
The pecan chess bars are done baking when the edges are golden brown and the center is set but slightly jiggly. A toothpick inserted in the center should come out clean or with a few moist crumbs. Allow them to cool completely before cutting for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).