Hot Cinnamon Bread(8 Servings)
Warm, cinnamon-spiced bread with a sweet brown sugar topping, perfect for breakfast or dessert, appealing to those who love cozy, flavorful baked treats.
Ingredients
Instructions
- Cream butter and sugar; add spices and flour.
- Mix well. Reserve 3/4 cup of this mixture for the top.
- Add egg and buttermilk to the remaining mixture and mix well.
- Pour the batter into a greased and floured 2-quart ovenproof glass baking dish.
- Sprinkle the reserved crumb mixture over the top.
- Bake for 30 to 35 minutes at 350° F.
- Serve warm with butter.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg along with the cinnamon and cloves. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. This recipe can also be made with whole wheat flour for a heartier texture.
Serving Suggestions
This delicious Hot Cinnamon Bread is perfect for breakfast or as a snack, served warm with butter for an extra indulgence. Pair it with a cup of coffee or tea for a cozy treat. It also complements a fruit salad beautifully, making it an ideal addition to a brunch spread alongside dishes like Butter Rich Cake or Acorn Squash With Applesauce.
Storage & Reheating
Store any leftover Hot Cinnamon Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes to enjoy them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cinnamon Bread(8 Servings) contains roughly 617 calories, with 8g protein, 92g carbohydrates, and 25g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just remember to let it come to room temperature before baking. Alternatively, you can bake it ahead of time and simply reheat slices when you're ready to serve.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses. For every cup of brown sugar, use 1 cup of white sugar plus 1 tablespoon of molasses. This will give you a similar flavor and moisture that brown sugar provides.
Can I add nuts or dried fruit to this recipe?
Yes, feel free to add chopped walnuts, pecans, or dried fruit like raisins or cranberries to the batter for added texture and flavor. Just be sure to adjust the flour slightly if you add a significant amount to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).