Jubilee Jumboes
Jubilee Jumboes are rich, nutty cookies packed with dates and cherries, offering a delightful blend of sweetness and crunch perfect for festive occasions or teatime treats.
Ingredients
Instructions
- Mix thoroughly the shortening, brown sugar, white sugar, and eggs.
- Stir in the evaporated milk and vanilla.
- Sift together the flour, soda, and salt, then stir into the mixture.
- Add chopped nuts, chopped dates, and chopped maraschino cherries.
- Drop by teaspoonfuls onto a cookie sheet and bake for about 12 minutes at 357°F.
Tips & Substitutions
For a lighter version, consider using half the amount of shortening and replacing it with unsweetened applesauce. If you don't have maraschino cherries, dried cranberries or raisins can be great substitutes. Ensure the evaporated milk is mixed in well to achieve a smooth batter. Sifting the flour, soda, and salt helps to aerate the mixture for fluffier cookies.
Serving Suggestions
Jubilee Jumboes are delightful served warm with a glass of cold milk or a cup of tea. They also pair beautifully with Acorn Squash With Applesauce for a cozy dessert spread. Consider serving them alongside a fruit salad for a refreshing contrast. These cookies are perfect for holiday gatherings or as a sweet treat any day.
Storage & Reheating
Store leftover Jubilee Jumboes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Place layers of parchment paper between cookies in a freezer-safe container. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Jumboes contains roughly 1618 calories, with 10g protein, 277g carbohydrates, and 41g fat. It is an excellent source of calcium (41% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2130mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Yes, you can omit the nuts if desired or replace them with more chopped dates or cherries. This will still give you a sweet and chewy texture without the crunch of nuts, making them suitable for nut-free diets.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with an equal amount of whole milk mixed with a tablespoon of butter. This will help mimic the richness of evaporated milk and maintain the cookie's texture.
How can I adjust the sweetness of the cookies?
To reduce the sweetness, you can cut down on the white sugar or use a sugar substitute like stevia or monk fruit sweetener. Alternatively, increase the amount of nuts or add a pinch of salt to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).