Banker Boyd'S Bread
Banker Boyd's Bread is a soft, flavorful biscuit-style bread with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to bread lovers and casual bakers.
Ingredients
Instructions
- Mix 1 package of Red Star yeast and 1 cup of warm water.
- Let stand for 10 minutes.
- Then, mix in the self-rising flour, sugar, corn oil, and buttermilk.
- Mix all together until well combined.
- Pinch out in biscuit size portions and place on a greased baking sheet.
- Bake at 350°F for 15 to 25 minutes until golden brown.
Tips & Substitutions
For best results, ensure the water is warm but not hot, as excessive heat can kill the yeast. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt per cup of flour. Experiment with different oils, such as olive oil, for varied flavors. For a touch of sweetness, consider adding a dash of cinnamon.
Serving Suggestions
These bread portions are perfect as a standalone snack or can be served with butter and jam. They pair beautifully with Mother'S Quick Coffee Cake for a delightful brunch spread. For a complete meal, consider serving them alongside soups or stews, or as a side with salads for a more filling option.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. When ready to enjoy, reheat in the oven at 350°F for about 5-10 minutes to restore their crispiness, or microwave for 15-20 seconds if you prefer a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banker Boyd'S Bread contains roughly 575 calories, with 6g protein, 36g carbohydrates, and 47g fat. It is an excellent source of vitamin C (39% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of Red Star yeast?
Yes, you can use active dry yeast in place of Red Star yeast. Just be sure to activate it in warm water for about 5-10 minutes before adding it to the other ingredients. This helps ensure it’s alive and ready to help your bread rise.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add more self-rising flour, a tablespoon at a time, until you achieve a workable consistency. Be careful not to overwork the dough, as this can lead to dense bread.
Can I freeze the baked bread portions?
Absolutely! Once the bread is completely cooled, wrap each portion tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).