Golden Chocolate Cake
A rich, moist chocolate cake with hints of vanilla and coconut, accented by chunks of chocolate and pecans, perfect for celebrations or indulgent gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding.
- Add vegetable oil, water, and eggs to the dry ingredients and mix until well blended.
- Fold in sour cream, chopped milk chocolate candy bars, chocolate chips, chopped pecans, and shredded coconut.
- Pour the batter into a greased Bundt pan.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).