Double Brownies
Decadent double brownies with rich cocoa and crunchy nuts, perfect for satisfying chocolate cravings and suitable for parties, gatherings, or a sweet treat anytime.
Ingredients
Instructions
- Mix all ingredients by hand until well combined.
- Pour the batter into a greased sheet cake pan.
- Bake at 350°F (175°C) for 30 minutes until cooked through.
Tips & Substitutions
For the best results, make sure your butter is fully melted but not hot when mixing with other ingredients. If you want to reduce the sugar, consider using a sugar substitute suitable for baking. You can also use half the amount of nuts or replace them with chocolate chips for a different texture. If self-rising flour isn't available, combine all-purpose flour with baking powder and salt instead.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for an indulgent treat. They also pair wonderfully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a refreshing drink, try serving them alongside a Sugarless Pineapple Shake for a delightful contrast.
Storage & Reheating
Once cooled, store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave a brownie for about 10-15 seconds to restore its fudgy texture, or warm in an oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Brownies contains roughly 1648 calories, with 37g protein, 235g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (159% of the Daily Value), iron (127% of the Daily Value), and potassium (88% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will ensure your brownies rise properly while maintaining the right texture.
What nuts work best in this brownie recipe?
Walnuts and pecans are excellent choices that add a nice crunch and flavor to the brownies. You can also experiment with hazelnuts or macadamia nuts for a unique twist, depending on your preferences.
Can I make these brownies gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent. Make sure to check the ingredient labels to ensure all other components are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).