Pecan-Date Pie
A rich and sweet pecan-date pie featuring a luscious filling of dates, pecans, and caramel-like syrup, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, with a wire whisk or fork, beat eggs, corn syrup, sugar, melted butter or oleo, vanilla extract, and salt until blended.
- Stir in chopped dates.
- Pour mixture into an unbaked 9-inch pie shell.
- Arrange pecans on top of the filling.
- Bake for 40 to 50 minutes, or until set.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark. If you want a healthier option, substitute half of the sugar with maple syrup. Ensure the dates are finely chopped for even distribution throughout the pie. If you prefer a nut-free version, you can omit the pecans, but they add a wonderful texture and flavor.
Serving Suggestions
Serve the Pecan-Date Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Aunt Ann'S Fruit Salad for a refreshing contrast. This dessert is perfect for holiday gatherings or as a sweet ending to a comforting meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20-30 seconds or place the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Date Pie contains roughly 320 calories, with 1g protein, 20g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, allow it to cool completely, and cover it tightly before storing it in the refrigerator. This allows the flavors to meld beautifully, enhancing the taste when served.
What can I use instead of corn syrup?
If you prefer not to use corn syrup, consider substituting with honey or agave syrup. Keep in mind that this might slightly alter the flavor and sweetness, so adjust to taste.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust available at most grocery stores or make your own using gluten-free flour. Just ensure all other ingredients are also gluten-free to keep the pie suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).