Pecan-Date Pie

Name: Pecan-Date Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup dark corn syrup; 1/4 cup sugar; 4 tablespoons butter or oleo, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 (10 oz.) container pitted dates, chopped; 1 cup pecans

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A rich and sweet pecan-date pie featuring a luscious filling of dates, pecans, and caramel-like syrup, perfect for dessert lovers and special occasions.

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Ingredients

3 eggs ⓘ
1 cup dark corn syrup ⓘ
1/4 cup sugar ⓘ
4 tablespoons butter or oleo, melted ⓘ
1 teaspoon vanilla extract ⓘ
1/4 teaspoon salt ⓘ
1/2 (10 oz.) container pitted dates, chopped ⓘ
1 cup pecans ⓘ

Instructions

Preheat oven to 350°F.
In a medium bowl, with a wire whisk or fork, beat eggs, corn syrup, sugar, melted butter or oleo, vanilla extract, and salt until blended.
Stir in chopped dates.
Pour mixture into an unbaked 9-inch pie shell.
Arrange pecans on top of the filling.
Bake for 40 to 50 minutes, or until set.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 44.8g 57% DV

Carbs 71g 26% DV

Fiber 5.5g 20% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 9765.3mg 100% DV

Potassium 502.3mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Calcium 99mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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