Wedding Cakes(Cookies)
Delightful wedding cookies with a rich butter flavor, topped with sweet confectioners sugar, perfect for celebrations and gifting, appealing to those with a sweet tooth.
Ingredients
Instructions
- In a medium bowl, with a mixer at medium speed, cream butter or margarine and 1/2 cup sugar until light and fluffy.
- Add vanilla and flour; continue beating just until well mixed.
- Stir in chopped pecans.
- Cover and chill the dough for 1 hour.
- Preheat oven to 350 degrees Fahrenheit.
- Shape the dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 15 minutes.
- Let the cookies stay on the cookie sheet for 2 to 3 minutes before removing to wire racks to cool.
- Roll the cookies in remaining confectioners sugar, then cool completely.
- Once cooled, roll the cookies in confectioners sugar again before serving.
Tips & Substitutions
For a nut-free version, substitute finely chopped pecans with sunflower seeds or leave them out entirely. Ensure your butter is at room temperature for easier creaming. If the dough feels too sticky after chilling, add a tablespoon of flour at a time until manageable. Store any leftover cookies in a sealed container to maintain their texture and flavor.
Serving Suggestions
These cookies are delightful served alongside a cup of tea or coffee. Consider pairing them with a light fruit salad or serving them as a sweet treat at a bridal shower. They also make a lovely addition to dessert platters, complementing offerings like Aunt Terry's Cherry Bars for a diverse range of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To enjoy, let them thaw at room temperature or warm them briefly in the oven for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Cakes(Cookies) contains roughly 141 calories, with 1g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the amount of added salt in the recipe to avoid an overly salty flavor. The salted butter will add a slight savory note that can enhance the overall taste of the cookies.
What can I substitute for pecans?
If you're allergic to nuts or prefer a different flavor, you can substitute pecans with finely chopped walnuts, almonds, or even chocolate chips for a delightful twist. Just ensure the texture remains consistent with the original recipe.
How do I know when the cookies are done baking?
The cookies should be lightly golden on the edges but still soft in the center when you take them out of the oven. They will firm up as they cool. Keep an eye on them after the 12-minute mark to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).