Harvest Nut Pie
A delightful harvest nut pie combining tart apples, cranberries, sweet raisins, and crunchy walnuts in a buttery crust, perfect for festive gatherings or cozy desserts.
Ingredients
Instructions
- Peel and chop the Granny Smith apples.
- In a large mixing bowl, add the chopped apples, cranberries, golden raisins, walnuts, sugar, brown sugar, flour, cinnamon, and nutmeg. Mix well.
- Place the Pillsbury pie crust in a pie dish.
- Pour the fruit mixture into the pie crust.
- Cover with the second pie crust.
- Poke holes or cut a vent in the top crust to allow steam to escape.
- Bake at 400°F (200°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a twist, consider adding a splash of vanilla extract to the fruit mixture or substituting pecans for walnuts. If you want a deeper flavor, try caramelizing the apples briefly before mixing them in. To enhance the pie's presentation, brush the top crust with an egg wash before baking for a golden finish. If time is tight, you can use a pre-made crust instead of Pillsbury pie crust.
Serving Suggestions
Serve Harvest Nut Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Aunt Terry'S Cherry Bars for a varied dessert platter. Consider a spiced cider or hot tea as a beverage accompaniment to enhance the autumn flavors of the pie.
Storage & Reheating
Store any leftover Harvest Nut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual slices for 30-60 seconds, but the crust may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Nut Pie contains roughly 587 calories, with 7g protein, 95g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie but do not bake it. Cover it tightly with plastic wrap and refrigerate. When ready to serve, simply bake it as directed. This can help the flavors meld together nicely.
Can I use different fruits in this pie?
Absolutely! While Granny Smith apples and cranberries provide a great balance of tartness and sweetness, feel free to experiment with other fruits like pears or blueberries. Just make sure to adjust the sugar based on the sweetness of your chosen fruits.
What should I do if the crust is browning too quickly?
If you notice the crust browning too fast, cover the edges with aluminum foil to prevent burning while the filling continues to cook. This will help ensure the crust remains golden and the filling is thoroughly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).