Pecan Frosting

Prep: 5 min Cook: 3 min Serves: 13 Cuisine: American

Pecan Frosting offers a rich, nutty sweetness with a hint of spice from nutmeg, perfect for topping cakes to add crunch and flavor. Its simple ingredients and broiling step make it an easy, delightful finishing touch for any dessert, especially suited for special occasions or casual gatherings.

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Ingredients

  • 1/2 C brown sugar
  • 1/2 tsp ground nutmeg
  • 1/4 C butter, melted
  • 1 C nuts

Instructions

  1. Combine all ingredients in a bowl.
  2. Spread the mixture over the cake.
  3. Broil for 2-3 minutes, keeping about 4 inches from the heat until golden.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 41.6g 53% DV
Carbs 50.5g 18% DV
Fiber 5.2g 19% DV
Sugar 25g 50% DV

Electrolytes

Sodium 11mg
Potassium 298.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.8mg 1% DV
Calcium 77.5mg 6% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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