Pecan Log Roll
Creamy marshmallow and vanilla logs coated in caramel and pecans create a sweet, nutty treat perfect for gatherings or a delightful snack for pecan lovers.
Ingredients
Instructions
- Combine marshmallow cream, powdered sugar, and vanilla in a bowl.
- Shape the mixture into four 4 x 1-inch logs.
- Chill the logs for 2 to 3 hours.
- Combine caramels and water in a double boiler and melt until smooth.
- Dip the chilled logs into the melted caramel and roll in chopped pecans.
- Chill the coated logs for 1 hour.
- Cut into slices and serve.
Tips & Substitutions
For a smoother consistency, sift the powdered sugar before mixing it with the marshmallow cream. If you prefer a nut-free version, you can substitute the pecans with crushed graham crackers. Make sure to work quickly when dipping the logs into the caramel to prevent them from softening too much. Consider adding a pinch of sea salt to the caramel for a sweet and salty flavor contrast.
Serving Suggestions
Slice the Pecan Log Rolls into bite-sized pieces and serve them on a festive platter for a delightful treat. They pair wonderfully with a hot cup of coffee or tea, making them an excellent dessert for gatherings. Consider serving them alongside a slice of Peach Nectar Cake(Our Mama'S Favorite Recipe) for a sweet variety. These logs are also perfect for gift-giving during the holiday season.
Storage & Reheating
Store any leftover Pecan Log Rolls in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze the logs before coating them in caramel; just thaw in the refrigerator before dipping. For best texture, enjoy them cold rather than reheated, as they are best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Log Roll contains roughly 808 calories, with 7g protein, 86g carbohydrates, and 45g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! You can substitute pecans with walnuts or almonds for a different flavor profile. Just be sure to chop the nuts finely for better coating and texture. If you're looking for a more unique twist, try using toasted coconut flakes instead for a tropical flair.
How do I prevent the caramel from hardening too quickly?
To keep the caramel smooth and workable, make sure to melt it over low heat and stir constantly. If it starts to cool and thicken, you can add a little more water to achieve the desired consistency. Working quickly while dipping the logs will also help prevent the caramel from hardening too fast.
Can I make this recipe ahead of time?
Yes, you can prepare the logs in advance! After shaping and chilling them, wrap each log tightly in plastic wrap and store them in the refrigerator for up to 3 days. You can dip them in caramel and roll in pecans just before serving, ensuring they stay fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).