Baked Sliced Potatoes And Onions
Creamy baked sliced potatoes and onions with herbs, featuring rich butter and oil flavors, perfect as a hearty side dish for steaks or burgers.
Ingredients
Instructions
- Slice potatoes and onions into 1/4-inch slices.
- Place overlapping slices in a buttered Pyrex baking dish.
- Mix melted butter and salad oil together.
- Brush the slices with the butter and oil mixture and pour the remaining over the potatoes and onions.
- Sprinkle with garlic powder, salt, pepper, and thyme leaves.
- Bake at 400°F for 25 to 30 minutes or until potatoes are done and browned at the edges.
- Serve immediately.
Tips & Substitutions
For a crispy texture, consider parboiling the potato slices for a few minutes before baking. You can substitute butter with olive oil for a lighter option, and add fresh herbs like rosemary or thyme for added flavor. If you want a bit of heat, sprinkle some red pepper flakes on top before baking. This dish is versatile and can easily be adapted to include other vegetables.
Serving Suggestions
Baked sliced potatoes and onions make a fantastic side dish for grilled meats or roasted chicken. They pair beautifully with Angel Corn Muffins for a comforting meal. For a complete vegetarian dinner, serve them alongside a fresh green salad or a hearty soup. Drizzling with a bit of balsamic reduction can elevate the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked potatoes and onions in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sliced Potatoes And Onions contains roughly 835 calories, with 9g protein, 65g carbohydrates, and 62g fat. It is an excellent source of vitamin C (37% of the Daily Value), potassium (31% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 944mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sliced potatoes and onions with the butter and oil mixture ahead of time. Cover the dish and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking for even cooking.
What can I use instead of salad oil?
You can easily replace salad oil with canola oil, grapeseed oil, or an equal amount of olive oil. Each will impart a slightly different flavor, but all work well in this recipe. If you prefer a richer taste, melted coconut oil is also a good alternative.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the edges are golden brown. You can test their doneness by inserting a fork into the thickest part; if it slides in easily, they are ready. Keep an eye on them to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).