Farmer Cookies
Chewy, nutty cookies with oats, coconut, and corn flakes offer delightful crunch and sweetness, perfect for satisfying snack cravings or sharing with friends.
Ingredients
Instructions
- Cream shortening and sugars; add eggs and vanilla.
- Mix well. Mix together flour, salt, baking soda, and baking powder; add corn flakes and oats.
- Stir in coconut and chopped nuts.
- Drop from teaspoon on baking sheet 2 inches apart.
- Bake in a 350° F oven for 8 to 10 minutes, or until lightly browned.
- Cool for 1 minute.
- Remove to wire rack.
Tips & Substitutions
For added flavor, consider using unsweetened applesauce as a partial substitute for shortening. You can also replace half the white sugar with honey or maple syrup for a different sweetness profile. If you’re out of coconut, try adding dried cranberries or raisins instead. Ensure to measure your flour accurately by spooning it into the cup and leveling it off to avoid dense cookies.
Serving Suggestions
These cookies are perfect for a snack or dessert and pair wonderfully with a glass of cold milk or a cup of tea. For a delightful treat, serve them alongside 'Baked Sliced Potatoes And Onions' for a cozy gathering. They also make a great addition to lunchboxes or as a sweet surprise for picnics.
Storage & Reheating
Store Farmer Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just place layers of cookies separated by parchment paper in a freezer-safe bag, and they can last up to three months. To reheat, simply warm them in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer Cookies contains roughly 2520 calories, with 20g protein, 282g carbohydrates, and 141g fat. It is an excellent source of iron (113% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin A (53% of the Daily Value). Note that it is relatively high in sodium, at 2743mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in a 1:1 ratio. However, keep in mind that butter will give the cookies a richer flavor and slightly different texture. The cookies may spread more, so you might want to chill the dough for 30 minutes before baking to help maintain their shape.
What can I use if I don't have corn flakes?
If you don't have corn flakes, try using crushed rice cereal or bran flakes as a substitute. You could also use granola for extra texture and flavor. Just ensure that whatever you choose is unsweetened to maintain the balance of sweetness in the cookies.
Can I make these cookies gluten-free?
Absolutely! To make Farmer Cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that other ingredients, like oats and corn flakes, are certified gluten-free. This way, you can enjoy these cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).