Angel Corn Muffins

VegetarianDairy
Prep: 10 min Cook: 12 min Serves: 12 Cuisine: American

Light and fluffy angel corn muffins boast a delicate corn flavor with a tender crumb, perfect for breakfast or alongside hearty meals, appealing to both kids and adults alike.

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Ingredients

  • 1 cup self-rising cornmeal ⓘ
  • 1 cup self-rising flour ⓘ
  • 1 envelope active dry yeast ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 tablespoon sugar ⓘ
  • 2 eggs, beaten ⓘ
  • 1/2 cup oil ⓘ
  • 1 1/2 cups buttermilk ⓘ

Instructions

  1. Preheat oven to 450°F.
  2. Mix self-rising cornmeal, self-rising flour, active dry yeast, salt, and sugar together in a bowl.
  3. Add beaten eggs, oil, and buttermilk to the dry ingredients, stirring until well mixed.
  4. Spoon the batter into greased muffin pans.
  5. Bake for 12 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 31g 40% DV
Carbs 76.4g 28% DV
Fiber 10.7g 38% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9803.3mg 100% DV
Potassium 596.3mg 13% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 110.3mg 8% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk oil sugar salt egg flour cornmeal active dry yeast

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