Pecan Log Rolls
Creamy pecan logs with caramel and vanilla flavors, coated in nuts—perfect for sweet snacking, holidays, or sharing with friends and family.
Ingredients
Instructions
- Mix powdered sugar, Marshmallow Creme, and vanilla together until well combined.
- Roll the mixture into logs and refrigerate until firm.
- Dip cooled logs into melted caramel and then roll in chopped pecans.
Tips & Substitutions
For a smoother mixture, consider warming the marshmallow creme slightly before mixing. If you want to reduce sweetness, you can substitute half of the powdered sugar with finely ground oats or almond flour. To add a twist, try incorporating a pinch of sea salt or a dash of cinnamon to enhance the flavors. For a vegan version, look for vegan marshmallow creme.
Serving Suggestions
These Pecan Log Rolls make a delightful treat on their own but also pair beautifully with a cup of coffee or a hot cocoa. Consider serving them alongside Sally'S Spinach Salad Dressing for a light meal or as a sweet finish to a family gathering. They are great for holiday parties or as a homemade gift during the festive season.
Storage & Reheating
Store the Pecan Log Rolls in an airtight container in the refrigerator. They can last up to a week. If you want to keep them longer, wrap each log individually in plastic wrap and then in aluminum foil. To enjoy them later, just let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Log Rolls contains roughly 1077 calories, with 5g protein, 177g carbohydrates, and 24g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in the Pecan Log Rolls?
Absolutely! While pecans are traditional, you can use walnuts, almonds, or even a mix of your favorite nuts. Just ensure they are finely chopped for the best texture and flavor balance in the rolls.
How do I make the caramel easier to work with?
To make the caramel easier to dip into, you can melt it in a double boiler or microwave it in short bursts, stirring frequently. Adding a teaspoon of cream can also help achieve a smoother consistency for dipping.
Can I freeze Pecan Log Rolls?
Yes, you can freeze Pecan Log Rolls! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to three months. Thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).