Parmesan Cheese Bread
A savory Parmesan cheese bread with a tender crumb, infused with parsley and butter, perfect for pairing with soups, salads, or as a flavorful snack.
Ingredients
Instructions
- Soften yeast in warm water.
- Cool milk to room temperature.
- Sift flour, sugar, and salt into a mixing bowl.
- Cut in butter until the mixture resembles coarse meal.
- Add beaten egg, softened yeast, and cooled milk; beat well.
- Stir in grated Parmesan and chopped parsley.
- Pour the dough into a greased 8-inch round pan.
- Cover with a damp cloth and let rise until doubled in size, about 40 minutes.
- Dot the risen dough with butter.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Cut into pie-shaped wedges to serve.
Tips & Substitutions
For best results, ensure your yeast is fresh and properly activated in warm water before adding it to the mixture. If you're out of Parmesan, you can substitute with Pecorino Romano or a mix of mozzarella for a different flavor. To enhance the bread's richness, try adding a pinch of garlic powder or herbs de Provence to the dough.
Serving Suggestions
This Parmesan Cheese Bread is perfect as a side for soups or salads, making it a great accompaniment to dishes like Kim'S Fruit Salad. You can also serve it warm with herb-infused olive oil for dipping, or alongside a charcuterie board. Cut into wedges for a delightful appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Bread contains roughly 469 calories, with 11g protein, 66g carbohydrates, and 18g fat. It is an excellent source of iron (47% of the Daily Value), protein (22% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. However, this may slightly alter the texture, making the bread denser. Adjust the liquid ingredients as necessary to achieve the right dough consistency.
How can I make this bread more flavorful?
To enhance the flavor, consider adding herbs like rosemary or thyme to the dough along with the Parmesan. You can also mix in sun-dried tomatoes or olives for an added burst of taste. A sprinkle of sea salt on top before baking can also elevate the flavor profile.
Can I freeze the bread after baking?
Absolutely! Allow the bread to cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months. To enjoy, thaw at room temperature or reheat in the oven to restore its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).