Parmesan Cheese Bread
A savory Parmesan cheese bread with a tender crumb, infused with parsley and butter, perfect for pairing with soups, salads, or as a flavorful snack.
Ingredients
Instructions
- Soften yeast in warm water.
- Cool milk to room temperature.
- Sift flour, sugar, and salt into a mixing bowl.
- Cut in butter until the mixture resembles coarse meal.
- Add beaten egg, softened yeast, and cooled milk; beat well.
- Stir in grated Parmesan and chopped parsley.
- Pour the dough into a greased 8-inch round pan.
- Cover with a damp cloth and let rise until doubled in size, about 40 minutes.
- Dot the risen dough with butter.
- Bake at 375°F (190°C) for 20 to 25 minutes.
- Cut into pie-shaped wedges to serve.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).